Water-Soaked Squid Flower

Made from premium deep-sea squid, professionally hand-cut with uniform cross-hatch or spiral patterns. After soaking, the flesh is plump and springy, with no alkaline or fishy odor. Slices curl beautifully in 10–15 seconds of boiling, delivering a satisfying crunch with every bite. Perfect for spicy broth, clear soup, or teppanyaki. Ideal for home gatherings, parties, or restaurant use .